Asked by Graham Spider on Jul 03, 2024
Genetic components do not contribute to an individual's sensitivity to basic tastes.
Genetic Components
The elements of an organism's genetic makeup, including genes and DNA sequences, that determine inherited characteristics.
Sensitivity
The quality of being responsive or susceptible to environmental changes or to the feelings of others; a capacity for noticing and responding to stimuli or emotional cues.
- Understand the biological processes responsible for the sensation of various senses including olfaction, gustation, auditory, and visual perceptions.
Learning Objectives
- Understand the biological processes responsible for the sensation of various senses including olfaction, gustation, auditory, and visual perceptions.