Asked by Big Citric's World on Jun 03, 2024

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(Figure: The Restaurant Market) Use Figure: The Restaurant Market.The figure shows curves facing a typical restaurant.Assume that many firms,differentiated products,and easy entry and exit characterize the restaurant market.In long-run equilibrium,the economic profit earned by the typical restaurant in the community will be:

A) negative.
B) zero.
C) equal to the level shown in the figure.
D) Not enough information is given to answer the question.

Long-Run Equilibrium

A state in which all factors of production and outputs are optimally allocated, and economic forces are balanced, leading to no further incentive for change.

Economic Profit

A measure of performance that includes both the tangible and intangible costs associated with doing business, providing a more comprehensive view than traditional profit metrics.

Restaurant Market

Refers to the commercial space or sector dedicated to establishments offering food and beverage services to customers.

  • Define the requirements for achieving long-run equilibrium in markets characterized by monopolistic competition, focusing on the relationship between price and average total cost.
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ZK
Zybrea KnightJun 03, 2024
Final Answer :
B
Explanation :
In the long-run equilibrium of a competitive market, economic profit tends towards zero. This is because new firms are attracted to enter the market due to the positive economic profit initially earned by existing firms, leading to an increase in supply and a decrease in prices. As prices decrease, the economic profit of existing firms also decreases, until it reaches zero in the long-run equilibrium. This is shown by the intersection of the demand and average total cost curves at point E in the figure, indicating that the typical restaurant earns zero economic profit in the long-run equilibrium.