Create a generalization for a weight management intervention.

A) Participants of this course will learn effective dietary methods for weight management.
B) Maintaining a healthy weight prevents or delays the onset of chronic diseases.
C) Participants will be able to name four high calorie foods by the end of this course.
D) Participants will know how to count calories by the end of this program.
E) At the end of the course, participants will be able to describe the components of a healthy diet.