Asked by Aeryn Brewer on Jun 06, 2024

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Conditioned taste aversion has been used to keep coyotes from killing sheep without affecting their willingness to hunt for other prey.

Conditioned Taste Aversion

A learned response where an individual avoids a food after a single, often negative, experience, illustrating how some associations can be formed with just one instance.

Coyotes

Medium-sized canids native to North America, known for their adaptability to diverse environments and opportunistic feeding habits.

Sheep

Domesticated ruminant animals, typically kept as livestock for their wool, meat, and milk.

  • Comprehend the fundamental notions and rules of operant and classical conditioning.
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Alliya DaymonJun 10, 2024
Final Answer :
True
Explanation :
This is true. Conditioned taste aversion involves pairing a particular taste with a negative outcome, such as feeling sick. By doing this with the taste of sheep meat, coyotes can be deterred from eating sheep while still being able to hunt for other prey.