Asked by William Maher on Jul 15, 2024

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An autoimmune reaction to gluten is ______ disease.

Autoimmune Reaction

A response of the immune system where it mistakenly attacks the body's own tissues, mistaking them for harmful pathogens.

Gluten

The insoluble protein (prolamines) constituent of wheat and other grains; a mixture of gliadin, glutenin, and other proteins; believed to be an agent in celiac disease.

  • Explain changes in nutrition for allergies, intolerances, and sensitivities.
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Arianna SandfordJul 17, 2024
Final Answer :
celiac