Asked by Jessica Stewart on Jun 30, 2024
Verified
A patient has residual dysphagia post stroke.The nurse notes that the ordered diet is the national dysphagia diet.She knows this diet comprises which of the following? (Select all that apply. )
A) Dysphagia puree diet
B) Dysphagia mechanically altered diet
C) Dysphagia advanced diet
D) Regular diet
National Dysphagia Diet
A standardized tool developed to help manage feeding difficulties and ensure adequate nutrition for individuals with dysphagia, or swallowing difficulties.
Dysphagia Puree Diet
A diet consisting of pureed foods that are easier to swallow, designed for individuals with swallowing difficulties.
Dysphagia Mechanically Altered Diet
A diet designed for individuals with difficulty swallowing (dysphagia), involving foods modified in texture to reduce the risk of choking or aspiration.
- Ascertain fitting nutritional options for diverse patient conditions (e.g., after surgery, dysphagia, clear liquid diet).
Verified Answer
CJ
Chong JialiJun 30, 2024
Final Answer :
A,B,C,D
Explanation :
In October 2002,the American Dietetic Association published the National Dysphagia Diet Task Force (NDDTF),National Dysphagia Diet (National Dysphagia Diet Task Force,2002).The diet consists of four levels: dysphagia puree,dysphagia mechanically altered,dysphagia advanced,and regular.
Learning Objectives
- Ascertain fitting nutritional options for diverse patient conditions (e.g., after surgery, dysphagia, clear liquid diet).