A common food to which young children are allergic is:

A) soy.
B) rice.
C) oats.
D) bananas.

Soy is a common food to which young children are allergic. According to the American College of Allergy, Asthma, and Immunology, soy is one of the most common food allergens, especially in infants and young children. It is important for parents to check food labels for soy ingredients and to speak with a doctor if they suspect their child has a soy allergy.